2010 Château Pétrus, Pomerol

Château Pétrus, Bordeaux Wine Region, France

Bordeaux blend, Drinking 2021-2040+

PRICE TYPE

Image of product Château Pétrus, Pomerol

Reviews & Scores

2010: One of the most concentrated and massive Petrus offerings I have ever tasted, yields in 2010 were 35 hectoliters per hectare and the grapes were harvested between September 27 and October 2. The wine achieved 14.5% natural alcohol versus the 14.4% that was attained in 2009. Petrus has reduced its use of new oak over the last decade, now averaging under 50%. The 2010's dense purple color is followed by classic aromas of mulberries, black cherries, black currants, licorice, mocha, caramel and truffles. Full-bodied, multi-dimensional and impressively pure with high but sweet, well-integrated tannins, this 2010 should drink well for 30+ years.
Robert Parker

About Bordeaux Wine Region Download fact sheet Print Details

Château Pétrus image

PRODUCER

Château Pétrus

Region image

REGION

Bordeaux Wine Region, France

* By signing up, I confirm that I am eighteen (18) years of age or older

Telephone: +44 (0) 20 7908 0600 web@armitwines.co.uk Opening Times: 9:00am - 5:00pm Make a Payment