Sauvignon blanc, Drinking
"Focused aromas of guava, lime rind and papaya with light leesy nuances follow on to a powerful and concentrated flavour, with a tight mineral texture and flavours of melon, green peach and limoncello."
Food pairings: soft white cheese, chicken and tarragon pie, and smoked eel. A natural partner for seafood —particularly oysters.
Previously called Province Sauvignon Blanc."I blend to suit what I think is Astrolabe’s style, which reflects what I’ve learnt as a winemaker and drinker over the years. […] My Marlborough Sauvignon Blanc always presents with ripe green flavours like passionfruit, blackcurrant leaf and gooseberry. In the palate, it is full and round and finishes dry and lingering.”Simon Waghorn, owner and...more
Bottle 75cl £19.68