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One of the most fascinating white wines from Piedmont. Chardonnay is vinified alongside Nebbiolo, both sourced from the family’s Pira vineyard in "Barolo. Nebbiolo is vinified with no skin contact, but the grape lends the wine its complex texture and length. Buttery notes are complemented by orchard fruit and hazlenuts. Made with a nod towards white Burgundy." Armit Wines

"Here is an exciting new submission from Elena Walch that represents her foray into a lighter and more delicate red wine. The 2018 Alto Adige Pinot Noir Riserva Aton reveals a sightly evolved character, with dried fruit, redcurrant, strawberry confit and a hint of wild licorice root. Aton is very silky to the touch and lean on the mid-palate, with...

"Bright telltale ruby color introduces a complex and layered aromatic profile of earthy minerality, Parma violets, rhubarb root, red currants and wild strawberries. Graceful and bracing palate with firm, velvety and refined tannins, crisp integrated acidity and great balance in the finish, which is polished and classy. Best after 10 years." 97, James Suckling

"Potpourri and bitter oranges dominate this complex wine. It’s bright ruby in the glass, with sweet spices and graceful depth. Firm on the palate with dusty yet ripe tannins, integrated delicate acidity and an amazing finish. Grace and power are well managed here. Long finish with rhubarb notes. Drinkable now, but best from 2025." 96, James Suckling

"A crazy new-wave wine from Bolgheri with lots of whole-bunch fermentation character. This is so intense and juicy, with minerality and purity of fruit, as well as flower-stem and flint character. Medium-bodied, crisp and vivid. A blend of sangiovese and syrah, fermented in concrete vats and aged in used barrels and some amphora. 3,800 bottles made. Drink now." 96 Points,...

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Blackcurrants, too. Full-bodied with fine, chewy tannins that show beautiful length and consistency. Racy and beautiful, with lots of subtle and refined character. Slightly more cabernet sauvignon this year, which adds class to the wine. 80% cabernet sauvignon, 10% merlot and 10% petit verdot....