Our PortfolioItaly

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.

"Lots of rose petals on the nose, together with orange peel and cherries. Medium-bodied with very long and bright fruit character. Goes on for minutes, with so much energy and brightness. Drink or hold." 95, James Suckling

"Transparent garnet verging on ruby. Very round and satisfying with true maritime Sangiovese character coming out. Gentle yet very obviously varietal. Tangy, dry finish with lovely, soft, appetising fruit on the way there. Long and really as luscious as Sangiovese gets." 17 Points, Jancis Robinson "This is really crunchy and juicy, with plums, sliced peaches and some fresh basil and...

"The 2022 Syrah is bold, punchy and super-expressive. Dark red/purplish fruit, spice, lavender, mint and dried herbs are all beautifully delineated, while a touch of stems adds character without overpowering the wine. The 2022 was aged 80% in French oak and 20% in amphora, a choice that works so well here. This mid-weight Syrah is all class." Antonio Galloni, Vinous.

"The bright ruby 2021 Piandorino boasts lovely aromas of licorice and fresh raspberries that lift from the glass of this medium-bodied red. It’s spectacular, and I highly encourage readers to snap up these wines, as they are just full of pure joy, great energy, outstanding purity, and great length. This is so pure, fresh, and crystalline in nature, I wish...

"50% Cabernet Sauvignon, 30% Merlot, 13% Sangiovese and for the first time 7% Cabernet Franc. Harvest in September. Two weeks’ maceration. Aged for 18 months in 225-litre barriques. TA 4.99 g/l, pH 3.71, RS 0 g/l. Transparent ruby. Complex, distinctive nose. Sweet, very lifted, transparent, distinctive palate too! The small Sangiovese element is tastable. Quite floral and forward but an...

Brilliant straw yellow with golden reflections. Complex bouquet characterized by notes of tropical fruit and fresh summer fruit, such as peach and apricot, notes of vanilla and acacia flowers. The intense, savoury character is enlivened by an acidity that enhances the long almond finish.