Our PortfolioItaly

" Lots of violet, spice and dark-fruit aromas follow through to a full body with firm, chewy tannins that are focused and fine-textured. Savory finish. Drinkable now, but better in 2023." 94, James Suckling

" The organic 2018 Camartina is 70% Cabernet Sauvignon and 30% Sangiovese. A consistent performer vintage after vintage, this Tuscan blend shows an exotic quality, with barbecue spice or steak sauce that frame a core of supple dark fruit. But the aromas don't stop there. It unfolds to show balsam herb, blue flower and grilled rosemary. The wine is packaged...

"The 2020 Sangiovese Riserva Vigna Boggina is another stellar wine in this range from Luca Sanjust. Deep, rich and explosive, the 2020 possesses remarkable intensity from start to finish. It is more a wine of place than a truly varietal Sangiovese, but does that matter? The Riserva spends 16-18 months in wood, mostly cask with some medium-sized barrels as well....

"The 2022 Batàr is airy, fresh and nuanced. Hints of tangerine oil, mint, lemon peel, almond and dried flowers are all nicely lifted in this aromatic, refreshing white. The style continues to move in the direction of energy and vibrancy. These days, there's minimal lees-stirring and just a hint of new oak, a response to changing climate conditions and stylistic...

“The 2023 Galatrona,100% Merlot, is soft, plush and sensual. Dark blue/purplish fruit, cloves, new leather, menthol and licorice all meld together in the glass. Soft, caressing contours shape this mid-weight, understated vintage of the estate's flagship wine. The 2023 is not a huge Galatrona but is instead a wine that impresses with its finesse. This is a step up from...

"This is a young wine with terrific depth and layers of fruit. It’s full-bodied with notes of eucalyptus, lavender and sage and hints of matchsticks and oranges. It’s linear and tight at the end, with an energetic finish. Very Saffredi in nature." 99, James Suckling

"The floral aromas are spellbinding, with aromas of violets, lilacs, orange peel, raspberries, rose petals, and some oranges. It’s medium- to full-bodied with crunchy and open-grain tannins that are creamy and caressing. It’s endless in the finish. Crunchy and energetic. A wine that is thoughtful and gives you such great pleasure. Such purity. It’s like eating perfectly ripened grape must....

"This is a crazy wine with beautiful and pure kiwi and lychee fruit. Some lemon curd. It’s full-bodied and fruity but reserved. Savory at the end with just a hint of salt to the fruit. Drink now." 93, James Suckling

"Appropriately reticent, Sesti’s Riserva gradually reveals the profusion of Mediterranean flora that will blossom with time. Hints of sage and heather intertwine with tangy sundried cherry. The tannins are the texture of fine sand but there are masses of them. It manages to pull off amplitude and density with an unlikely ethereal weightlessness, before trailing off leisurely with a savoury...

"More open, slightly darker and more foresty initially, this is a more muscular wine and also a blunter weapon to be unsheathed for meatier dishes and colder nights. Smoky, sylvan and fertile, this is a more traditional style with a shorter, but broader attack, and I like its hearty attack and sense of gusto." 18.5/20 Points, Matthew Jukes

"This is really rich and flavorful with meat, game, berries and some cloves. Full body, tight center palate with a long and flavorful finish. Shows depth and focus." 95-96, James Suckling