Our PortfolioItaly

“The 2023 Trebbiano Boggina B is one of the best vintages of this wine I have tasted. Aromatic, layered and super-expressive, the 2023 is an absolute delight from the very first taste. Floral overtones meld into apricot, peach, almond, chamomile and dried herbs. Fermentation in barrel leaves a slightly phenolic, bitter character that is quite appealing. The long, substantial finish...

"The 2021 Boggina A, 100% Sangiovese in amphora, is brilliant. Medium in body and wonderfully translucent, the 2021 captures all the magic of the year in its finely cut, chiseled personality. Once again, Luca Sanjust and his team have turned out a stunning, vivid Sangiovese that is a far cry from earlier vintages, when this wine was often much less...

"An organic estate energetically managed by Marina Marcarino. Here, the fermentation is spontaneous with indigenous yeast and the maceration long; even more than four weeks. Then, classically, the wine ages in large oak vessels for at least 24 months with additional time in bottle. The wine seems to be rickety on the nose at first, before revealing instead a multifaceted...

"The 2018 Amarone della Valpolicella Riserva is impossible to ignore. Bright cherry-berry fruits burst from the glass, complemented by autumnal spices and a hint of blood orange. Energetic to the core, it features tart raspberry and citrus tones propelled by vibrant acidity, while a tactile mineral tinge adds crunch toward the close. A web of fine tannins frames the finish...

"The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral...

"Monforte d’Alba. Lustrous mid ruby with orange tinges. Enticing nose of spicy stalks, minerally saline notes and subdued fruit that slowly opens up with aeration. Suave cherry fruit with just the right dose of supple acidity, finely ground tannins and a whiff of exotic spice. Stunning balance. Closes up on the finish so more to come." 18 Points, Walter Speller,...

"Serralunga d’Alba. Very pale ruby. Stunning nose of crushed raspberry and stony, savoury notes. Lots of juice and fragrant, lithe raspberry fruit on the palate. Fine, sandy tannins that stick to the fruit on the palate. Fantastic balance and length." 17++ Points, Walter Speller, Jancis Robsinson "Pale ruby in the glass, with gianduia chocolate, redcurrants, dried cherry and dried flowers....

"A wildly expressive and untamed Cerretta that dances between savory depth and bright vitality. Ancient church incense and mixed spices weave through memories of sacred spaces while a vibrant core of wild cherry bursts forth with electric energy. The tannins are precisely crafted, present but refined, providing elegant structure without overwhelming. Brilliant acidity drives the wine forward, creating a thrilling...

"Serralunga d’Alba. Pale ruby. Seductive raspberry nose with the merest suggestion of oak. Has a certain coolness about it. Sappy raspberry fruit, elegant and perfumed on the finish with subtle, fine tannins. A very pretty wine and ready now." 17, Walter Speller, JancisRobinson.com

"Dark plums and blackberries unfold with remarkable depth and purity. The wine reveals layers of violets and morning glories, softly floating above savory notes of white pepper and crushed fennel seed. A distinctive saline mineral character weaves throughout, adding complexity and intrigue. Here is Prapo showing its signature gentle side of Serralunga - immediately appealing yet built for the long...