Our PortfolioTuscany

“The 2023 Trebbiano Boggina B is one of the best vintages of this wine I have tasted. Aromatic, layered and super-expressive, the 2023 is an absolute delight from the very first taste. Floral overtones meld into apricot, peach, almond, chamomile and dried herbs. Fermentation in barrel leaves a slightly phenolic, bitter character that is quite appealing. The long, substantial finish...

"The 2021 Boggina A, 100% Sangiovese in amphora, is brilliant. Medium in body and wonderfully translucent, the 2021 captures all the magic of the year in its finely cut, chiseled personality. Once again, Luca Sanjust and his team have turned out a stunning, vivid Sangiovese that is a far cry from earlier vintages, when this wine was often much less...

"The Fèlsina 2021 Fontalloro reveals an elegant bouquet with a streamlined character that delivers good intensity but never goes overboard. In fact, this vintage might be a little thinner than I remember past vintages being. But Sangiovese wears this slender style well and delivers lots of wild cherry and forest berry nuances along the way. You also get soft mineral...

"The 2022 Morellino di Scansano Riserva is a tasty wine to drink now and over the next handful of years. Intense red-toned fruit, leather, cedar, tobacco and incense are front and center. The warmth of the year is evident, and yet this is very nicely done, with fine balance and tons of charm to match. It will be especially fine...

"The 2023 Nardo is 85% Sangiovese and 15% Cabernet Sauvignon. A dense, closed wine, Nardo is quite promising today. This pre-bottling tank sample is suggestive of a wine that is going to need quite a bit of time to come together. Dark red-toned fruit, crushed flowers, licorice, spice and dried herbs open with some coaxing. I look forward to tasting...

"The 2019 Rosso di Montalcino is dreamy, wafting up with dusty rose, crushed cherries and sage. This flows across the palate with ease, energetic and lifted with a solid core of ripe wild berry fruits that slowly drench the palate in youthful tension. A coating of fine-grained tannins remains offset by a bump of residual acidity, tapering off spicy and...

" Elisa Sesti recalls that when temperatures started to rise after the abundant rains of June, the vines burst into growth. That generosity and exuberance is echoed in the scents brimming in her Brunello. Heather, lavender, mint – even a trace of helichrysum – all swell from the glass. Less forthcoming on the palate for now, it is nonetheless replete...

"The 2020 Sangiovese Riserva Vigna Boggina is another stellar wine in this range from Luca Sanjust. Deep, rich and explosive, the 2020 possesses remarkable intensity from start to finish. It is more a wine of place than a truly varietal Sangiovese, but does that matter? The Riserva spends 16-18 months in wood, mostly cask with some medium-sized barrels as well....

"A blend of 60% Cabernet Sauvignon, 35% Merlot and 5% Petit Verdot, the Fattoria Le Pupille 2023 Saffredi represents a classic expression from a fresh vintage that ultimately performed far better than expected despite mid-season mildew pressure. The estate continues to refine its use of wood to emphasize brightness and fruit purity, a shift that is especially evident here. The...

"Here's an exciting dessert wine I am tasting for the first time. Made with 100% Sangiovese, the Fèlsina 2007 Vin Santo del Chianti Classico Occhio di Pernice opens to a dark amber color and shows candied aromas of canned fruit, marron glacé, honey and maple syrup. The wine is extremely intense and beautiful. With time, it reveals earthy tones and...