"Straw yellow. Peach stone with a hint of spice and mandarin. Textured grapefruit and lemon fruit with a bitter-almond finish. Quite full-bodied and with just enough acidity to keep the tension." 16 Points, Walter Speller, Jancis Robinson

This bright wine has a very fine and persistent perlage even after many minutes in the glass. The nose is intense, with pleasant notes of flower blossoms, citrus fruit and a characteristic hint of green apple. The palate is well balanced with good body and a refreshing acidity on the finish. Serving suggestions: Perfect as an aperitif, with fish and...

"The 2020 Valpolicella Superiore blossoms in the glass with a pretty blend of crushed stone and peppery wild berries, lifted by violet florals. This is soft textured and more savory than sweet, with tension that mounts as inner rose and raspberry tones resonate over a core of saline minerals. Zesty acidity maintains fantastic balance as the 2020 finishes crisply refreshing,...

"The intensity and salinity of the 2022 Sauvignon Blanc are a nod to the Kēkerengū Coast, a remote and exposed part of the Marlborough wine region. It is varietal in its elderflower and green capsicum-like flavor profile, but its structure is equally, if not more, enticing. It is firm and driven with a pithy, grapefruit-like acidity providing pizzazz on the...

"There's convincing weight to the 2022 Pinot Gris Sleepers Vineyard from the Kēkerengū Coast. This is a dry, full-bodied, savory New Zealand interpretation of Pinot Gris. Yes, it has pure pear and apple fruit notes plus a fragrant florality, but they've also managed to capture savory, pastry hints and a spiced character that sparks memories of dining out in Alsace....

"Aromas of beeswax, wet stone, lime rind and sliced lemon. Medium-bodied with pleasant density and concentration. Bright acidity and fresh fruit on the palate with a lingering finish. Drink now." 91, James Suckling "The 2020 Dry Riesling The Farm is unmistakably Riesling with its youthful, tangy green apple and lime citrus flavors. There's no funny business here – just pure...

"A fruity and refined wine with blackberry, black-chocolate and subtle berry and spice character. Medium body, medium tannins and a succulent finish. 65% merlot, 20% cabernet franc and 15% cabernet sauvignon. Mostly from grapes of Castillon with some vats from top estates. Delicious now, but can age." 92, James Suckling

"The 2024 Pecorino wafts up with an airy mix of mint leaf, chamomile and green melon nuances. It opens with a burst of zesty acidity contrasted by hints of candied citrus, spice and tart Granny Smith apple. The 2024 leaves the palate completely refreshed as it finishes long yet crisp." 91, Eric Guido, Vinous

80% fruit from Chambolle, 20% from Vosne. Fruit-forward, youthful with good concentration and perfume.

"This is ripe and chocolaty with dark berries, dark spices, leather and earth. Medium-bodied with chalky texture. The juicy fruit fades rather quickly leaving you with a dry, earthy finish. Drink now." James Suckling "Plum and spices with a gentle fragrance of faded flowers. Smooth mouthfeel, but with slightly gravelly tannins. Textured, with a lingering, dry, chalky finish." Susan Hulme...

The Pinot Nero by Elena Walch shines in clear, fresh ruby red. A fruity play of aromas of red berries, cherries and raspberries as well as spicy notes with some white pepper characterizes the bouquet. In the mouth, the wine convinces with juicy structure and inviting freshness, with soft, velvety tannins, discreet spices in the background and a youthful, elegant...