"100% Refosco from a 32-year-old plot. Established in 1787 by Empress Maria Theresa of Austria, the Gaugnaz I Cru Classificazione is named Gonjače today. 100% whole-bunch fermentation triggered by a pied de cuve. Aged for 12 months in used burgundy barrels followed by 12 months in stainless steel. Blackish crimson. Lifted and full blackberry and raspberry fruit with a savoury...

"The Fèlsina 2022 Chianti Classico Riserva Berardenga shows pretty softness and plushness with dark fruits, plum and blackberry tart. This vintage delivers a hint of sweetness and some spice, but the wine remains easy and straightforward in terms of mouthfeel. This is an earthy, savory Sangiovese that matures in tonneaux for 12 to 16 months. Production is 50,000 bottles. "...

"Coffee, dried flowers, prunes and dried cranberries on the nose of this ripe red. It’s rich, spicy and dense, with a full body and chewy tannins. Big and concentrated wine. Try in 2026." 93 Points, Claire Nesbitt, James Suckling

This mediterranean-charactered wine has an earthy aroma with a concentrated palate dense, generous and warm.

"Open and floral with an inviting, pretty nose. Pure and fresh, with cherry, strawberry, plum and a hint of blood orange. Delicate and supple on the palate, with good length." Armit Wines

"This low dosage, 100% Pinot Noir, spends 72 months on lees before release. Mint, sage and candied citrus peel make way to notes of fresh pastry and almond paste. Its fine bubbles and freshness make it for a great aperitif. The wine has enough body and presence to play around with in food matching: try it with grilled turbot." Armit...

"From 100% Nebbiolo Rosé, the wine ferments at controlled low temperature for over 8 months in stainless steel. The wine is then assembled together with oak-aged reserve wine from multiple vintages before undergoing a second fermentation in bottle where it rests for 60 months before release. Nuanced and refined, it’s an intriguing wine of great texture." Armit Wines

The bouquet is packed with floral notes (such as acacia flowers and wisteria) and stonefruit, such as peach, typical of the vine. On the palate we find the same fruity and floral notes, a good sapidity characterizes the final profile, giving the wine length and persistence.