"More redcurrants, loamy earth, forest floor, and peppery notes define the 2021 Châteauneuf Du Pape La Millière Vieilles Vignes, a medium-bodied, nicely balanced, silky wine that has fine tannins and a forward, charming, undeniably delicious style. It's going to keep for 7-8 years as well." 90, Jeb Dunnuck

"A dry, nicely textured crisp white with refreshing citrus notes and a mineral edge." Armit Wines

A classic central Tuscan Sangiovese packed with ripe juicy cherries, rhubarb and a touch of mint. The wine is soft, elegant and savoury, approachable and delicious for drinking now.

"Golden straw yellow. A big hit of oak. A little like panna cotta with rich yellow fruit underneath and with a saline note. The oak is much more tied in with the lemony peach fruit, but it is certainly not hiding. Supple, nervy acidity stitches the fruit and oak together. Very long and focused." 17, Walter Speller, JancisRobinson.com

Mineral, precise, long on the palate with beautiful sapidity and a finish of sage.

Ripe fruit with hints of baking spice and fresh herbs. Approachable yet bursting with juicy fruit, chocolate, and spice.

"Fennel spices with red cherries and plums. Juicy and medium-bodied on the palate with chalky tannins and a light, fruity finish. Fluid and simple. Drink now." James Suckling

Vivid yellow straw colour with soft greenish hints, the typical bouquet of tropical fruit and citrus notes with a distinguish Mediterranean flavour, such as the sage fragrancy. On the palate this wine is silky and well balanced, with good mineral and freshness notes. To be stored at medium-low temperatures on the range of 13-15 °C and to be served a...

"Plums, cherries, nutmeg and oranges on the nose, with some mocha. It’s creamy and juicy with a medium to full body, ripe fruit and pretty spice character, bound together by plush tannins. Drink or hold." 91, Claire Nesbitt, James Suckling

"The 2024 Grüner Veltliner Am Berg is picked across the villages of Engabrunn, Feuersbrunn and Grossriedenthal from contract growers and estate-grown fruit. Grapes are crushed slightly and have some skin contact before pressing, then ferment spontaneously. Crushed yarrow and yeast on the nose make this an unmistakable Grüner. The palate, however, defies the warm year and presents an almost Riesling-like...

A superb introduction to the wines of Bernhard Ott, named after a special barrel (fass) that was hand selected every year by a customer for its quality. Grapes harvested around Spiegel and Rosenberg in lower Wagram produce an intensely aromatic wine revealing aromas of citrus, nectarine and basil. The overall experience is long, saline and moreish. "The 2024 Grüner Veltliner...