50% Grenache 40% Mataro 10% Shiraz. Grenache supplies tangy sour cherry to this blend whilst Mataro offers a savoury cocoa note and Shiraz holds it all together with a backbone of fine tannins and a touch of brambly fruit. The wine is elegant and restrained with a subtle note of vanilla and pretty floral notes.

An orange wine made from Arneis, spending 30 days with the skins in stainless steel. A unique, spicy wine with hints of amaro-esque bitter herbs and bright wildflowers, all over an undercurrant of fresh peaches.