TASTING NOTES

The grapes for the Brunello are sourced from a vineyard to the northeast of Montalcino and from a selection of Rennina and Sugarille vineyards surrounding the church of Pieve Santa Restituta. Impressively rich and smooth textured, the 2010 is one of the finest vintages made. An exuberant bouquet of wild red berries mingles with aromas of dark chocolate and delicate...