TASTING NOTES

TASTING NOTES

Made from Nerello Mascalese, all strawberries, white flowers, and red cherries. A touch of something creamy like good marzipan. After tasting this wine, Monica Larner of the Wine Advocate wrote "I became immediately convinced that Italy's best rosés were being made on Etna"

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

The 2019 Costa di Giulia (Vermentino/Sauvignon) is very nicely done. Lemon confit, orchard fruit, chamomile and white flowers lend lovely brightness and aromatic lift.90 points, Antonio Galloni, Vinous

TASTING NOTES

Very attractive and complex with aromas of freshly cut green apples mingled with notes of sweet pear and a hint of honey. On the palate zesty fruit flavours combine with a spicy mineral character that runs through to the long finish. The grapes are sourced from old vines, up to 60 years old, which contributes to its intensity and freshness....

TASTING NOTES

The 2019 Etna Rosso blossoms with pretty rose notes, wild herbs and strawberries. It’s soft and enveloping, balancing a pleasant inner sweetness with energizing acidity and tart wild berries. A gentle layer of tannin adds lovely grip, as this finishes long with notes of licorice and blueberry skins. The 2019 is a harmonious beauty that has me seriously looking forward...

TASTING NOTES

This wine shows the real potential and value that can be found in white wine from Mt Etna on Sicily. Pure, clean, and fresh withnotes of peach, apricot, and lemon juice, with a slight almond flavour adding complexity.

TASTING NOTES

The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. This is a feminine and understated effort, showcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. 90 points, Eric Guido, the Wine Advocate