TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

No added sulphites, organic, vegetarian, vegan, not to mention delicious! This wine is full of ripe blackcurrant and plum spice with cracked black pepper and liquorice. Plenty of grip, balanced with a lively acidity and remarkably moderate alcohol at just 12% pairs wonderfully right now with venison or lamb. Armit Wines

TASTING NOTES

TASTING NOTES

A deep ruby red. A vibrant nose with black fruit, sweet spice, and a savoury note. Dense black fruit flavors with blackcurrant and blackberry, together with a lighter note of plum, a hint of cedar and a good tannic structure. 

TASTING NOTES

TASTING NOTES

On the nose it expresses intense and refined notes of mature citrus fruit, exotic fruit and white flowers. On the palate it is fleshy and juicy with a vibrant, crystalline fruitiness which perfectly reflects the sunny, but not excessively hot year.  The long lingering fruity finish leaves the palate clean and fresh. Axel Heinz, Winemaker

TASTING NOTES

Tightly wound and sharply focused, this bottling mixes white-fleshed fruit and lime zest scents with herb and mineral touches of chive, clay and wet slate. Its acidity stays zippy into its second day open, while sesame, sake and more mineral flavors emerge. Drink now–2024.

TASTING NOTES

TASTING NOTES

Just shy of pale ruby with orange tinges. Open-knit strawberry and cherry nose, and really captivating. Truly integrated oak and notes of tobacco underneath, indicating that the wine is developing quickly. Fine yet solid tannins. Elegance and structure, while medium-term ageing is certainly possible. Jancis Robinson

TASTING NOTES

Absolutely outstanding. This low dosage cuvée captures the brilliance of 2008. Classic Gimonnet: racy, driving and mineral with real delicacy. This blossoms in the glass to reveal an underlying seriousness which will unravel with age. Spectacular today but with a big future.Armit Wines