TASTING NOTES

A striking, crystalline nose reminiscent of Riesling promises something really quite special. The uber-complex aroma evolves from floral to spice to orange peel. This wine has real ‘wow’ factor – the vintage seems to really hit its stride at demi-sec level. This is a wine of impeccable balance between honeyed richness and purity of fruit. Whilst there is sweetness, the...

TASTING NOTES

This Aleatico is a very unique “meditation wine” with an intense amber color. On the nose it is immediately evident its aromatic structure with dried and candied fruits: apricot, dates and figs. On a second level there come liquorices and coffee notes. On the palate a balsamic note of typical Mediterranean herbs and spices is very predominant, whit sage and...

TASTING NOTES

A beautiful Pinot Noir led rosé sparkling from the master of Piedmont, Bruno Giacosa. This is an elegant and complex glass of fizz with cranberries, brioche and cream flavours. A perfect aperitive or partner to fine Italian charcuterie.

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

Intense, with moderate sweetness and lively acidity buoying walnut, dried peach, salted butter and caramel flavors, this is expressive and builds to a long walnut-and-caramel aftertaste. Armit Wines

TASTING NOTES

This offers clean citrus peel and dried apricot character, with light lavender and honey notes. Medium-bodied and medium sweet, with a clean, mineral finish. An elegant and refined sweetie that is very much like a delicate Sauternes. Armit Wines

TASTING NOTES

Beautifully pure, floral nose. On the palate a racy, energetic feel with nuances of stone fruit, acacia, brioche and underlying minerality. Lovely purity and vitality run like a vein through the wine, which has a long, crisp, slightly nutty finish. Exemplary Blanc de Blancs and great apéritif style. Deliciously precise with high toned citrus fruit providing thrilling focus and definition....

TASTING NOTES

Vin de Paille is the region's 'straw wine.' A wine made by concentrating the grapes (Chardonnay, Savagnin and Poulsard) on straw mats to raisins concentrating the flavours. It takes 100 kilograms of grapes to produce just 10 litres of Vin de Paille meaning the wine is very limited. Flavours are rich and concentrated with a flavour spectrum from honey and...

TASTING NOTES