TASTING NOTES

TASTING NOTES

The 2008 Terre del Volturno is even better than the 2009. It comes alive in the glass with the blackest of cherries, tar, smoke, cured meat and the purest essence of these volcanic soils. The 2008 impresses for its huge structured and dazzling purity. It is vivid and constantly changing in the glass, with myriad aromas and flavors that captivate...

TASTING NOTES

Garnet red colour and intense, pleasing and characteristic bouquet recalling soft fruits (raspberry and blackberry). 
Dry, balanced and harmonious in the mouth.

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

An appealing, refreshing wine with bright stone fruit aromas and hints of spice from a vineyard on the hillside above the village of Savigny. Elegant grapefruit and citrus flavours are balanced by an attractive mineral character which gives definition. The finish is refreshing and persistent. Drink from release.

TASTING NOTES

Bize's Bourgogne Rouge Perrièrres comes from stony soil on a hillside over-looking Savigny. This terroir produces a full flavoured wine with fine depth and grip. Sweet red berry fruits on the nose are followed by attractive, brambly red berry fruits on the palate. Drink from release.

TASTING NOTES

TASTING NOTES

At the 2014 Italian Tasting, one of the wines was Cantine Lunae's Etichetta Nera (Black Label). Something a little different, it stood out for many of the guests attending. All of the classic zesty lemon, melon and floral aromas that you get from Vermentino are revved up a few notches, so the bouquet explodes out of the glass. This is...

TASTING NOTES

This 1er cru Chablis displays a beguiling mix of stone and citrus fruit notes dominated by fresh green apples and lemons. Accompanying this fresh fruit profile is a concoction of spice with a slight hint of aniseed. The palate is fresh and mineral and cries out for seafood for accompaniment. Delicious for Oysters in the summer!

TASTING NOTES

A notch up in intensity from its Haut-Lieu sibling; pink grapefruit and bergamot vie for attention here.  This Clos du Bourg Moelleux is so complex and thrilling, it envelopes the senses in orange blossom, patisserie, melon and spice.  If it weren’t for the fantastic acidity, the concentration here would be almost liqueur-esque in depth, but that nervy energy comes through...