TASTING NOTES

With a remarkable generosity of spirit, this 2009 Vintage Rosé draws from the best Pinot Noir and Chardonnay grapes from Southern England, yielding a refined yet exuberant wine. Delicate bubbles carry the essence of an English summer: fresh roses, strawberries and impromptu picnics. Extra time on yeast lees gives delicious toasty characters, so Digby’s Rosé is ideal for pre-dinner drinks...

TASTING NOTES

TASTING NOTES

TASTING NOTES

Whilst the winemaking here is the same as the Vaudésir, the finished wine is very different. The Valmur is a powerful wine, with bundles of energy. The oak is arguably more prominent at this youthful stage suggesting it needs more time to age, but the brooding minerality beneath the veneer is unmistakable and hints at a wine with great potential....

TASTING NOTES

A welcome return after the 2015 crop was entirely lost to hail. As ever this is the most delicate of the Grands Crus, made entirely without oak.  The profile here is distinctly of oyster shell and a lovely hint of sea salt salinity. This is a wine of gorgeous purity and finesse; intensely chablisien with a chalky, zesty finish.  A delicate expression...

TASTING NOTES

TASTING NOTES

TASTING NOTES

TASTING NOTES

The estate's 2006 Camartina is awesome in the way it marries considerable ripeness of firm, classic sense of structure. Black cherries, minerals, menthol, tar and subtle French oak are some of the nuances that emerge from the 2006 Camartina. This is a decidedly big, powerful Camartina that will require some patience, but all of the ingredients are there for this...

TASTING NOTES

TASTING NOTES

"The bunches for the 2013 Arbois Chardonnay were pressed directly and the must fermented in barrel, where it also aged for one year. Only 10% of the barrels are new here. The oak is very well integrated; it's a pure style of white, you can say it’s a Burgundy style, but it certainly has fresher acidity and the oak does...