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Agricola Punica, Sardinia, Italy
Drinking
Agricola Punica, Sardinia, Italy
Drinking“Deep ruby-red. Very elegant aromas and flavors of blueberry, blackberry, underbrush and graphite. Then wilder in the mouth, with hints of aromatic herbs, ink and flint complementing the dark berry and red cherry flavors on the long finish.”
92 Points, Ian d’Agata, Vinous Media
“I love the glazed cherries and roasted herbs here, in addition to dried plums and licorice. Full-bodied and very sophisticated on the palate, where juicy and structured tannins frame the red fruit and acidity, carrying it long on the finish. Drink now.”
93 Points, James Suckling
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Agricola Punica is based in the rugged hills of southern Sardinia. The project was created as a collaboration between the Sardinian Santadi family; Dr Giacomo Tachis, the oenologist considered the architect of the Super-Tuscan movement; and Marquis Incisa Della Rocchetta, winemaker of Sassicaia. In the words of Antonio Galloni: “how’s that for an all-star team?” The purple capsule and round logo of Barrua is a subtle nod to these illustrious origins, while the name Agricola Punica references the ancient Punic civilisation – whose ruins are found across Sardinia.
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