Billecart Salmon Brut Rosé

Billecart Salmon, Champagne Wine Region, France

Drinking Now Now

PRICE TYPE

Image of product Billecart Salmon Brut Rosé

Bottle 75cl

Single bottle£53.44

Case of 6 £320.58

Tasting Notes

Very pretty, with lovely floral and rosehip notes on the nose, blossoming into apricots and a slight touch of honeyed fruit on the palate. Elegant without sacrificing intensity, this is a seriously pleasurable Rosé.
Armit Wines

Reviews & Scores

A blend of 40% Chardonnay from several grands cru sites, plus 30% Pinot Noir and 30% Pinot Meunier. The base wine is 2014, supported by 40% grand cru Pinot Noir and Chardonnay reserve wine from 2012 and 2013. It is 100% vinified in stainless steel tanks before undergoing malolactic fermentation, with a final dosage of 9g/l. It has a pale salmon hue and a fine mousse, with a firm nose of ripe red fruit and citrus zest. The palate is round but elegant, boasting a fresh acid structure to balance the creamy apple and bold redcurrant fruit.  Drink 2018-2023.
92 Points, Decanter


The NV Brut Rose is especially full-bodied in this year's version, which is based on 2005. Gorgeous notes of freshly cut flowers, raspberries, spices and minerals flow from this delicious Champagne. The wine possesses outstanding harmony, particularly in the way the fruit carries through to the...
long finish. The estate's Rose is 45% Chardonnay, 25% Meunier and 30% Pinot Noir, of which 7-8 is still Pinot. Lot L 78204 28908A was disgorged Septemeber 2008. Billecart-Salmon, based in Mareuil-sur-Ay, makes wines in a style that is all about timeless elegance. These Champagnes are characterized by their supreme balance. All of the 2008 vins claires I tasted showed remarkable harmony and transparency of site. Much of the aromatic complexity of the wines can be attributed to a preference towards cold temperatures in fermentation, which keeps the wines fresh. The domaine uses Burgundian oak barrels for a portion of the wines. The exact amount of batonnage and malolactic fermentation depend on the vintage. Prior to being bottled the wines are blended in a large steel tank to insure consistency, something the estate takes very seriously. In general the non-vintage wines receive 7-9 grams of dosage, while the vintage wines have 5-7 grams, depending on the year. Among current releases, I found the 1998s to be brilliant, while the 2000s, from a much more challenging growing season, come across as less refined. The estate does not disclose disgorgement dates, but a code on the foil wrapping can be traced back to a date.
Robert Parker
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Billecart Salmon

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REGION

Champagne Wine Region, France

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