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"Deep ruby in colour with bright highlights softened by slight traces of purple. An intense, ethereal bouquet, with the liquorice, roses and thyme alongside warm spices. Recommended with red meat, game and mature cheeses. The recommended serving temperature is 17-18 degrees."

"Deep ruby red in colour with lively, bright highlights softened by slight traces of purple. It has an intense, ethereal bouquet, with the bittersweet flavours of liquorice, roses and berry fruit alongside heady, warm and spicy aromas."Armit Wines

At the highest confines of the Etna DOC, these un-grafted, old vineyards typically take the longest to fully ripen, and the wines are projected for the long haul. A touch more austere, but quintessentially Nerello Mascalese with their darker tones and grainy mouthfeel. The 2021 is​ a​ “lively and spry Rampante that is a bit unruly yet enjoyable all the...

"Earthy, dark and brooding, the 2020 Etna Rosso Archineri grumbles up with a youthfully backward bouquet of ashen stones, grilled herbs and dried berries. It’s silky-smooth, with ripe wild berry fruits offset by hints of blood orange. A saline core of minerality saturates toward the close. This leaves the palate reeling with residual tension. Brisk acidity peppers the senses and...

From a 90 year old vineyard brought to light and restored during land reclamation work. The wines produced have a peculiar exuberance with their floral and bright nose and fantastic freshness. “This is a beautiful Santo Spirito with a bright future ahead of it” (Eric Guido, Vinous). 

"Hauntingly dark and floral, the 2020 Etna Rosso Rampante smolders up with an array of dusty violets, lavender, cloves and earth tones before giving way to musky black currants. This is sleek and cool-toned in feel, showing its crisp minerality up front as tart wild berry fruits emerge over a core of sour citrus and spice. Structured and long yet...

The flagship label of the estate, the fruit is sourced from the Contrada Rampante vineyards at 850 metres just outside the winery. With its “silken textures and masses of tart wild berry fruits motivated by a core of tantalizing acidity” (Eric Guido, Vinous), this represents the perfect introduction to the style of Pietradolce and what can be achieved with Nerello...

Sourced from 130-150 year old vines in Contrada Caselle, a historical site on the Eastern slope of Mt. Etna at 850 metres: Carricante is the protagonist here, and it impresses with its laser-like focus, acid backbone, and rich texture.  Armit Wines

"Cavaliere is the flagship of Sangiovese in Bolgheri. 'It’s our Sangiovese selection in the estate vineyards, harvested at full maturation,' said Giacomo Satta. Fermented with 30% whole-bunch fruit in 30hl open-top oak vats with indigenous yeast then aged in concrete for 18 months, the 2019 is ripe with plentiful cherry and raspberry fruit aromas. There's a floral and spicy touch...

"The Ça Va Sans Dire is Natale’s take on Timorasso being identified as the grape capable of making age-worthy, mineral and complex whites in the vein of a fine Chablis. This is a zesty, textural and vibrant wine with waxy undertones, finishing on a refreshing herbal and menthol note. Only 3000 bottles produced from a tiny 0.8ha plot in Casasco."...

"Now upgraded to Gran Selezione status, the Fèlsina 2021 Chianti Classico Gran Selezione Rancia shows a dark fruit profile with blackcurrants and wild plum. Those black and purple fruits cede to mineral notes of crushed slate or iron ore. The finish is dusty and dry because those mineral notes are reinforced by powdery tannins." 94 Points, Monica Larner, Wine Advocate

“The 2023 Boggina A is compelling. Sweet pipe tobacco, cedar, mint, dried cherry, orange peel and dried rose petal give this deceptively mid-weight Sangiovese notable aromatic presence along with a palpable touch of exoticism. I especially admire the wine's dynamic energy and overall complexity.” 93 points. Antonio Galloni, Vinous