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Burgundy 2012 En Primeur tasting

The growing season in Burgundy this year has been a difficult one for many producers with hail damaging many vines and yields reduced dramatically, all the more reason why the 2012 vintage seems a par

Angelo Gaja Lunch

23rd January at Murano Restaurant with Angelo Gaja, Phil Weeks and a great selection of the Restaurant Trade!

Querciabella dinner at Matsuri: an unforgettable experience

Giusy recalls a feast for the senses at one of London's most famous Japanese Restaurants - Matsuri. The chefs entertained and delighted as they created a series of delicious dishes to match the wines

Trip to Turkey

Richard Ballantyne and Shana Dilworth-Thomas along with some of their clients won a trip to Turkey last week. Find out what they got up to and all about Armit Wines' Turkish winery Urla.

A trip into the heart of Champagne

Nick Daniell visits some of the lesser-known Champagne growers and gets to know the glorious essence of the region.

Piedmont – Wine, food and the most spectacular countryside

Martin Buchanan has a thoroughly enjoyable time visiting five wineries in Piedmont.

Marimar Estate - Northern California's best Pinot?

We were delighted to welcome Cristina Torres of Marimar Estate for an in-house tasting of the complete, critically-acclaimed collection. Find out which were our favourites.

The London Wine Fair 2014 - Three terrific days!

What a terrific three days! Celine and Phil from the Hotel and Restaurant team tell us about their experiences at the 2014 London Wine Fair.

Rosso, Giusto and Redigaffi at L’Anima: a fine combination

Giusy enjoys an evening combining some superb wines from Tua Rita, with perfectly-crafted dishes in her favourite Italian restaurant in London - L'Anima.

Tim Atkin & Armit Wines visit La Rioja Alta, SA

This week we took journalist and wine expert Tim Atkin on a fantastic trip to the Rioja region to visit our friends at La Rioja Alta, SA. Look out for Tim's report on the Rioja region coming soon, but

Giusy & Marco in Tuscany

"Welcome to Montalcino, the heart of Tuscany!" With these words, Giancarlo Pacenti greeted us on the first day of our trip, where with my colleague Marco and other three sommeliers from London, we vi

A little bit of Sardinia in London!

Sardinian restaurants are not so difficult to find in London as they were a decade ago and I have recently discovered one that is unbelievably worth a try and I highly recommend it: Ristorante Ichnusa

Armit Educates- Special Edition

Don't you hate it when your Nebuchadnezzar of Masseto loses its wax? With this rough guide you will be able to re-seal it anytime you want, you could even start wax sealing all the bottles in your cel

In Memory of Patrick Bize

Our dear friend and vigneron, Patrick Bize, sadly passed away in October. Here are some fond memories from time well spent in his company.

Gusbourne: A grape-picking day

Giusy takes us through an amazing day out at Gusbourne Estate with a trip around the winery and the vineyards where she got to help with the harvest and taste some smashing Gusbourne Estate wines. Kee

Tenuta San Guido and Agricola Punica Wine Dinner

What a delight the diners of the City of London were treated to earlier this month at the Planet of the Grapes of Bow Lane. Not one, but two members of the Incisa della Rocchetta family were in attend

Gaja Day 2013

Gaja Day 2013. Gaia Gaja paid London a visit and treated several fine establishments to tastings of Gaja's finest wines including Barbaresco 2009, Rossj Bass Chardonnay, Brunello di Montalcino, Barolo

Tahbilk Winery 1860 - Present Days

Aschwin regales us with the history of the historic Tahbilk winery of the Nagambie Lakes region of Victoria, Australia. He also reminisces about their fantastic Cabernet Sauvignon, Shiraz and of cours

Pietradolce - Fine Wines from the Slopes of Mount Etna

In the modern era, Pietradolce was started in 2005 by Michele Faro, but two generations ago his grandfather was a grape grower and producer in Etna, working with only 1 hectare and selling his wine in

Matetic Vineyards - An Audience with the Winemaker

We recently had the honour of three representatives from Matetic visiting our office for a tasting of old vintages and new releases, including a barrel sample of their EQ Syrah 2012. Arturo Larraín, t

A Tasting at Quo Vadis - Matetic Cool Climate Syrahs

The beautiful setting of the Marx private room at Soho’s Quo Vadis was the setting for, in the words of Peter Richards MW, probably the first vertical tasting of Chilean Syrah in the UK.

DISPLAYING 85 - 105 of 131