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Explore Our Blog

A Rallo Tasting at Armit Wines HQ

Giusy reviews the latest tasty offerings from a top Italian winery, Rallo, who came into the Armit offices on 18th June 2014.

Italian Tasting 2014: The best yet!

Richard Ballantyne takes us on a whistle stop tour of last week's Italian Tasting, and picks out a few of his star wines from the day.

Giusy's "Giro d'Italia 2014". First stop: Sicily

Giusy starts her regional food and wine tour of Italy with a feast of traditional Sicilian dishes, accompanied by wine from two of the island's wineries, at Wimbledon's San Lorenzo Fuoriporta.

Gourt de Mautens

Jérôme Bressy from Gourt de Mautens dropped in to see us earlier this week with his 2011 White, 2010 Rosé and 2008 Red. It was terrific to catch up with him and to be reminded of the singularity and q

Camartina Dinner

On Tuesday the 11th February 2014 Armit Wines had the pleasure of hosting a small Tasting Dinner at Tinello served with 6 vintages of Camartina going back to 1997 presented by Giorgio Fragiocomo from

Ladies Lunch at Hunan with Birgit Eichinger

Birgit Eichinger came over from Austria for the Wines of Austria tasting and stayed for a lunch at Hunan featuring her wines and a group of female Sommeliers. Sara Bachiorri from Chez Bruce Restaurant

Armit Wines visit Matetic in Chile

Recently our very own Phil Weeks and David Daguerre went to Chile to see our friends and exclusive producers Matetic. .

DOP Restaurants in the Big City

Giusy again takes us round authentic Italian restaurants in London run by British people in love with the culinary culture of Italy.

Barolo: A Complex Landscape

Richard Ballantyne talks us through the new Barolo labeling laws that come into effect with the 2010 Barolos currently being released.

Patrick Bize Dinner

Last Monday night, a small group of friends and colleagues met up for a special dinner at 28-50 Maddox Street, in celebration of the life of the late and much-missed Patrick Bize. The brief was simple

Burgundy 2012 En Primeur tasting

The growing season in Burgundy this year has been a difficult one for many producers with hail damaging many vines and yields reduced dramatically, all the more reason why the 2012 vintage seems a par

Angelo Gaja Lunch

23rd January at Murano Restaurant with Angelo Gaja, Phil Weeks and a great selection of the Restaurant Trade!

Querciabella dinner at Matsuri: an unforgettable experience

Giusy recalls a feast for the senses at one of London's most famous Japanese Restaurants - Matsuri. The chefs entertained and delighted as they created a series of delicious dishes to match the wines

Trip to Turkey

Richard Ballantyne and Shana Dilworth-Thomas along with some of their clients won a trip to Turkey last week. Find out what they got up to and all about Armit Wines' Turkish winery Urla.

A trip into the heart of Champagne

Nick Daniell visits some of the lesser-known Champagne growers and gets to know the glorious essence of the region.

Piedmont – Wine, food and the most spectacular countryside

Martin Buchanan has a thoroughly enjoyable time visiting five wineries in Piedmont.

Marimar Estate - Northern California's best Pinot?

We were delighted to welcome Cristina Torres of Marimar Estate for an in-house tasting of the complete, critically-acclaimed collection. Find out which were our favourites.

The London Wine Fair 2014 - Three terrific days!

What a terrific three days! Celine and Phil from the Hotel and Restaurant team tell us about their experiences at the 2014 London Wine Fair.

Rosso, Giusto and Redigaffi at L’Anima: a fine combination

Giusy enjoys an evening combining some superb wines from Tua Rita, with perfectly-crafted dishes in her favourite Italian restaurant in London - L'Anima.

Tim Atkin & Armit Wines visit La Rioja Alta, SA

This week we took journalist and wine expert Tim Atkin on a fantastic trip to the Rioja region to visit our friends at La Rioja Alta, SA. Look out for Tim's report on the Rioja region coming soon, but

Guest Blog: Chateau Lafleur – the Beat of a Different Drum in Pomerol

Benjamin Lewin was founding editor of the journal Cell before he started writing about wine. He is one of 300 Masters of Wine and has published four books. He also writes the myths and realities colum

DISPLAYING 85 - 105 of 143